About Us
Eight Turn Crepe started in New York City in 2013, bringing freshly rolled Japanese crepes with sweet and savory fillings, prepared daily with gluten-free rice flour and high-quality ingredients.
Eight Means Happiness and Prosperity
The name “Eight Turn” reflects the Asian reverence for the number eight, a symbol of happiness, prosperity, and infinity. In Japanese, eight (八, hachi) represents lasting good fortune. “Turn” not only mirrors the graceful fold of our crepes but also signifies shifting toward a healthier, happier way of life. At Eight Turn Crepe, every creation is crafted to brighten your day with flavors designed to uplift and satisfy.
Crepes Redefined with Rice Flour
100% Gluten Free Rice Flour: At Eight Turn Crepe, every crepe is made with 100% gluten-free rice flour and filled with fresh, unique ingredients. Offered sweet or savory, they can be enjoyed for breakfast, lunch, dinner, or dessert. Founded in 2013 in New York City’s Soho neighborhood, our vision has always been to share authentic Japanese crepes while focusing on quality, presentation, and customer care—creating a truly one-of-a-kind dining experience.
Join the Global Crepe Movement
Since opening in 2013, Eight Turn Crepe has received countless requests from around the world to bring our authentic Japanese crepes to new communities. Now, we’re ready to grow and share our sweet and savory creations globally. We are seeking experienced, multi-unit food service operators or well-capitalized investors who share our passion for quality food. If that’s you, contact us today to learn more about joining the Eight Turn Crepe family.
