Enter a novel meal: the rice crêpe. For breakfast, lunch, dinner or a snack, this Japanese-style beauty is easy on the eyes; easier on the palate. We take rice flour, whip it into a silky mix, turn that on the griddle, and poof! It’s the foundation for a handheld meal that doubles as a work of art. A rice crêpe is strong, pliable, and beautifully adaptive. It makes a tasty salad, omelet, yogurt, lunch, dinner, or snack totally portable. Take a nibble—and transport yourself to Tokyo.