Eight Turn Crepe Catering Menu

Osaka Ham or Turkey & Cheese

(GF) A golden hand-rolled crepe filled with melted Gruyere cheese, savory jambon ham or tender oven-roasted turkey, and a drizzle of tangy Dijon mustard and creamy Kewpie mayo — a perfectly balanced classic done the right way.

Eight Turn Lox

(GF) Cream Cheese, Smoked Salmon, Cucumber, Cherry Tomatoes, Chives, Wasabi.

Tokyo Pork Belly

A hand-rolled crepe layered with tender pork belly pan-cooked with tangy kimchi, fresh avocado, crisp shredded lettuce, and crunchy shallots — topped with white sesame seeds and a drizzle of creamy Kewpie mayo for a bold Japanese-inspired flavor.

Truffled Scrambled Eggs

(GF, V) Cheddar Cheese, Cage-Free Scrambled Eggs, Truffled Mushrooms, Baby Spinach, Truffle Oil.

Eggs & Goat Cheese & Avocado

(GF, V) A hand-rolled crepe filled with fluffy cage-free scrambled eggs, creamy goat cheese, and fresh avocado slices — finished with a bold drizzle of sriracha for a satisfying savory kick.

Bacon & Egg & Cheese

(GF) A hearty hand-rolled crepe packed with savory bacon bits, fluffy cage-free eggs, and melted cheddar cheese — drizzled with smoky chipotle aioli for a bold and satisfying bite.

Shrimp Avocado

(GF) Seared Shrimp, Baby Spinach, Julienned Carrots, Red Pepper, Avocado.

Philly Cheesesteak

(GF) A hand-rolled crepe loaded with tender Philly steak, sautéed pepper and onion medley, and melted cheddar cheese — seasoned to perfection and finished with a drizzle of smoky chipotle aioli.

Chicken Thai

(GF) Grilled Chicken, Mixed Greens, Cucumbers, Julienned Carrots, Sesame Seeds, Peanuts.

Strawberry Nutella

(GF) A hand-rolled crepe generously layered with Nutella, chocolate custard, and whipped yogurt, topped with fresh sliced strawberries, toasted hazelnuts, and a dusting of powdered sugar.

Strawberry Banana

(GF) A delicate hand-rolled crepe layered with velvety custard cream, whipped yogurt, fresh strawberries, and 8 slices of banana — topped with a sprinkle of toasted almonds and pistachios.

Almond Banana Nutella

(GF) A hand-rolled crepe generously spread with rich Nutella, smooth custard cream, and creamy whipped yogurt, filled with 10 slices of banana and finished with a crunch of toasted almonds.

Dulce De Leche

(GF) Strawberry or Banana, Brûlée Custard Cream, Caramel Sauce, Dulce de Leche, Walnuts.

Lychee Valentine

(GF) Lychee, Raspberry, Brûlée Custard Creme, Whipped Yogurt, Almonds, Hint of Rose Water.

Crêpe Brulée

A hand-rolled crepe filled with velvety brulee custard, fresh strawberries, and crunchy flakes then torch-caramelized to a crisp golden sugar crust, and dusted with powdered sugar.

Harajuku Fruit Cocktail

(GF) Strawberry, Banana, Raspberry, Blueberry, Mango, Custard Cream, Whipped Yogurt, Almonds.

Matcha Stripe Chocolate

(GF) Strawberry, Matcha Custard Cream, Whipped Yogurt, Chocolate Truffles, Chocolate Sauce, Hazelnuts.

Very Berry

(GF) Strawberry, Raspberry, Blueberry, Custard Cream, Whipped Yogurt, Granola.

Dubai Chocolate

A hand-rolled crepe filled with Nutella, pistachio cream, and fresh strawberries, loaded with 8 chocolate truffles, crispy kataifi, and pistachios , finished with a drizzle of chocolate sauce.

Plain Crêpe

(GF) Served with lemon juice and powdered sugar.

Simply Nutella

(GF) Crepe with Nutella.

Simply Strawberry & Nutella

(GF) Served with Strawberries and Nutella.

Create your own Sweet Crepe

Build your own sweet crepe!

Create your own Savory Crêpe

Build your own savory crepe!

Eight Turn Salad (Full Tray)

Each full-size tray serves approximately 25–30 people. For groups larger than 30, please add an additional person below. Lettuce, mix greens, carrots, tomatoes, onions, corn, cucumber, green beans.

Fruit Salad (Full Tray)

Each full-size tray serves approximately 30–35 people. For groups larger than 35, please add an additional person below. Strawberry, blueberry, raspberry, mango, grape, kiwi.

Chicken Cobb (Full Tray)

Each full-size tray serves approximately 15–20 people. For groups larger than 20, please add an additional person below. Bacon bits, grilled chicken, boiled eggs, blue cheese, lettuce, tomatoes, avocado, cucumber, red onions, balsamic vinegar, olive oil, Dijon mustard.