Move over, Salad. Make room, Sandwich. Clear out, French Crêpe. There’s a new meal in town.

Enter a novel meal: the rice crêpe. For breakfast, lunch, dinner or a snack, this Japanese-style beauty is easy on the eyes; easier on the palate. We take rice flour, whip it into a silky mix, turn that on the griddle, and poof! It’s the foundation for a handheld meal that doubles as a work of art. A rice crêpe is strong, pliable, and beautifully adaptive. It makes a tasty salad, omelet, yogurt, lunch, dinner, or snack totally portable. Take a nibble—and transport yourself to Tokyo.

We fill our crêpes with dreamy ingredients in just the right proportions: ripe avocado, plump shrimp, smoky pork, fluffy eggs, whipped yogurt (yes, the good kind), and summer fresh fruit (not all at once!). We say no to mayo... whetting your kisser instead with a savory, light-as-air tofu sauce. Craving a fresh salad? Our Eight Turn dressings are a study in toasted sesame or balsamic vinegar. Need something sweet? Our chocolate, ice cream, yogurt Parfait, and other dessert crêpes are overflowing with fresh berries, homemade chocolate, and the fluffiest probiotic-rich yogurt in all of New York.

Every crêpe is wheat-free, and our carefully sourced ingredients make them light on your conscience as well as your figure. Whether you’ve got a sweet side or a savory one, we’ll craft you a crêpe to fall in love with.

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